Multivitamin

Phone conversation with Dave last night:

D: What’ you doin’?

T: Eating tomato soup with some pimento cheese I just made on some bread John just made with a tiny glass bottle of Coke.

D. Oh, I had a glass of V-8 and an Airborne for dinner.

T: I’ve decided that the only way you can be so fun and still only eat what you do is because you are already just so naturally full of goodness. (John overhearing our conversation: He’s full of somethin’.)

D: I’m a human multivitamin.

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5 Comments on “Multivitamin”


  1. John’s right. I’m full of somethin’. I’ll let you know when I find out what it is. By the by, how does one make pimento cheese at home?

  2. Troy Says:

    2 ½ cups grated cheddar cheese (1/2 good white cheddar, 1/2 any decent yellow cheddar for color)
    3 tablespoons diced roasted red pepper (good markets will carry pretty fresh ones in their deli or you can roast your own)
    ¾ cups homemade mayonnaise
    6-7 grinds of black pepper
    1 tsp. of corn syrup (or to taste)

    Mix all together until creamy. This is a Scott Peacock recipe, but he wouldn’t add the corn syrup. It is a little too sharp for me without it.

  3. Jennie Says:

    Mmmm….bottled Coca Cola.

  4. Susan Says:

    Love those little glass bottles of coke. Taste is so much better and good homemade pimento cheese is the best. Yum!

  5. Sally Says:

    Don’t let him fool you, he’s a world class snacker!


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